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Simple Moist Chocolate Cake

Recipe by Fatima Chehab on InstagramAdded 12 March 2026.
  • 1 hr 15 min
  • Serves 8
  • 9 ingredients

30 minutes to prep, 45 to cook. A simple and moist chocolate cake that's perfect for any occasion, made with rich cocoa powder and topped with your choice of frosting.

See all 21 versions of chocolate cake, compared

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Ingredients

8 servingsMetric

Amounts as Fatima Chehab gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Preheat the oven to 350°F (350°F).

  2. 2

    Prepare two 9-inch (23cm) round cake pans by greasing them and lining the bottoms with parchment paper.

  3. 3

    In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

    Kitchen notes · Added by ReelsMeals: The dry ingredients are evenly mixed with no cocoa clumps.

  4. 4

    In a large mixing bowl, whisk together eggs, milk, oil, and vanilla extract.

  5. 5

    Gradually add the dry ingredients to the wet ingredients, whisking until smooth.

    Kitchen notes · Added by ReelsMeals: The batter is smooth after dry ingredients are whisked into the wet mixture.

  6. 6

    Divide the batter evenly between the prepared pans.

  7. 7

    Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

    Kitchen notes · Added by ReelsMeals: A toothpick comes out clean from the center.

  8. 8

    Remove from the oven and let cool in the pans for 10 minutes.

  9. 9

    Transfer the cakes to a wire rack to cool completely.

    Kitchen notes · Added by ReelsMeals: The cakes cool fully on the rack before frosting.

  10. 10

    Once the cakes are completely cool, you can frost and decorate them as desired.

Tips while you cook

Combine dry ingredients first
Whisk flour, sugar, cocoa powder, baking powder, and salt together before adding to the wet mixture.
Whisk wet ingredients together
Mix eggs, milk, oil, and vanilla extract in a large bowl before incorporating the dry mix.
Cool in pans before removing
Let the cakes sit in the pans for 10 minutes after baking, then transfer to a wire rack.
Divide batter evenly
Spread the batter equally between the two prepared pans.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Watch Fatima Chehab make it. The video loads from Instagram when you tap.

Fatima Chehab made this.

The recipe comes from Fatima Chehab’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Fatima Chehab and want this changed? Email [email protected].

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Chocolate cake, 21 ways

19 creators posted their own. Most use baking powder, dark chocolate, cocoa powder, all-purpose flour and granulated sugar.

  1. Chantal1 hr 15 min11 ingr.Only this one uses pitted dates, plant-based milk and wheat flour
  2. Dr Emily Prpa PhD1 hr 40 min13 ingr.Only this one uses sweet potato, ground almonds and tahini
  3. Ridhima Mathur1 hr 15 min9 ingr.Only this one uses semi-sweet chocolate chips
  4. Fatima Chehab1 hr 15 min9 ingr.Oven
  5. Tom Senior45 min7 ingr.Only this one uses grounded oats, banana and cacao
  6. Lena Abraham1 hr 10 min17 ingr.Only this one uses strong black coffee, pure vanilla extract and semisweet chocolate chips
Compare all 21 side by side

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