Simple Moist Chocolate Cake – 75-Minute Recipe
A simple and moist chocolate cake that's perfect for any occasion, made with rich cocoa powder and topped with your choice of frosting.
Recipe by Fatima Chehab· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Ingredients
- 2 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2Prepare two 9-inch (23cm) round cake pans by greasing them and lining the bottoms with parchment paper.
- 3In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- 4In a large mixing bowl, whisk together eggs, milk, oil, and vanilla extract.
- 5Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
- 6Divide the batter evenly between the prepared pans.
- 7Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let cool in the pans for 10 minutes.
- 9Transfer the cakes to a wire rack to cool completely.
- 10Once the cakes are completely cool, you can frost and decorate them as desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine dry ingredients first
Whisk flour, sugar, cocoa powder, baking powder, and salt together before adding to the wet mixture.
Whisk wet ingredients together
Mix eggs, milk, oil, and vanilla extract in a large bowl before incorporating the dry mix.
Cool in pans before removing
Let the cakes sit in the pans for 10 minutes after baking, then transfer to a wire rack.
Divide batter evenly
Spread the batter equally between the two prepared pans.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Simple Moist Chocolate Cake?
- About 1 hour 15 minutes in total: 30 minutes of prep and 45 minutes of cooking.
- How many servings does this Simple Moist Chocolate Cake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Simple Moist Chocolate Cake recipe come from?
- It was shared by Fatima Chehab on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.