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Glazed Cinnamon Roll Donuts

Recipe by Honey bakes on InstagramAdded 14 November 2026.

30 minutes to prep, 20 to cook. Fluffy, fried donuts flavored like cinnamon rolls, coated with a sweet cinnamon‑sugar blend and finished with a smooth vanilla glaze. The enriched dough makes them rich and tender, perfect for a comforting breakfast or indulgent snack.

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Method

Glaze

  1. Heat the hot milk in a small saucepan until bubbles form, then whisk it into the powdered sugar and vanilla extract until the glaze is smooth; keep the glaze covered until ready to use.

Main method

  1. In a large bowl whisk together the warm milk, warm water, 1 tbsp granulated sugar and the yeast; let the mixture sit for about 5 minutes until it becomes foamy and fluffy.

  2. Add the room‑temperature eggs and 1 tbsp vanilla extract to the yeast mixture and whisk until fully incorporated.

  3. Stir in 5 cups flour and 1.5 tsp salt. If the dough feels too dry, gradually add the remaining 0.5–0.75 cup flour until the dough is tacky but not sticky; mix briefly.

  4. Knead the dough by hand or with a stand mixer for roughly 10 minutes until it smooths out.

  5. Cover the bowl with a clean towel and let the dough rest for 10 minutes.

  6. Add the softened butter a few tablespoons at a time, kneading for an additional 10–15 minutes until the butter is fully absorbed and the dough is elastic.

  7. Transfer the dough to a lightly greased bowl, cover, and let it proof in a warm place for 45–60 minutes, or until it has doubled in size.

  8. While the dough is proofing, prepare the cinnamon‑sugar coating by mixing 1/3 cup granulated sugar with 1.5 tbsp ground cinnamon.

  9. Turn the risen dough out onto a lightly floured surface, roll it into a rectangle about 1‑inch thick, and lightly spray the surface with water.

  10. Evenly sprinkle the cinnamon‑sugar mixture over the dough, then roll it tightly and cut into donut shapes (about 3‑inch diameter). Place the donuts on parchment paper, flatten them slightly, cover, and let them proof for another 30–45 minutes until they are almost doubled.

  11. Heat oil in a deep pan or fryer to 350°F (350°F). Fry the donuts in batches, cooking for about 1‑2 minutes per side, until they turn golden brown.

  12. Remove the donuts with a slotted spoon and let them drain briefly on paper towels.

  13. While the donuts are still warm, dip each one into the glaze (see component) or drizzle the glaze over them.

  14. Serve the glazed cinnamon roll donuts warm; they are best enjoyed fresh.

Tips while you cook

Rest dough after initial mixing
Cover the bowl and let the dough rest for 10 minutes before adding butter.
Add extra flour gradually
If the dough feels dry, sprinkle the remaining flour a little at a time until it is tacky but not sticky.
Lightly spray water before rolling
Spray the dough surface with water before rolling.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Honey bakes’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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