Chocolate Brownies with Ganache – 55-Minute Recipe
Rich, fudgy chocolate brownies topped with a silky chocolate ganache. The blend of dark and milk chocolate creates a deep, balanced flavor, while the glossy ganache adds a luxurious finish.
Recipe by Omer Yaskil · Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 0.71 oz neutral oil
- 2 4/5 oz milk
- 3 1/2 oz sugar
- 0.35 oz cocoa
- 1/4 tsp baking powder
Brownies
- 3 1/2 oz butter
- 1 4/5 oz white sugar
- 1 4/5 oz brown sugar
- 1 egg
- 1 tsp vanilla extract
- 5 3/5 oz flour
- a pinch salt
- 3 1/2 oz dark chocolate
- 1 4/5 oz milk chocolate
Chocolate Ganache
- 3 1/2 oz dark chocolate
- 2 4/5 oz milk chocolate
- 6 3/10 oz heavy cream
- 0.71 oz butter
- a pinch salt
Instructions
- 1Brownie batter: Melt butter, white sugar, and brown sugar together in a saucepan over low heat, stirring until smooth, then remove from heat and let the mixture cool slightly.
- 2Brownie batter: Add the egg and vanilla extract to the cooled mixture, whisk until fully incorporated.
- 3Brownie batter: Fold in the flour, a pinch of salt, chopped dark chocolate and chopped milk chocolate until just combined; avoid over‑mixing.
- 4Brownie batter: Pour the batter into a greased baking pan, spreading evenly.
- 5Brownie batter: Bake in a pre‑heated oven at 356°F for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6Ganache: Heat the heavy cream in a saucepan over medium heat until it just begins to simmer.
- 7Ganache: Remove the cream from the heat and pour it over the dark and milk chocolate pieces in a bowl; let sit for 1 minute.
- 8Ganache: Stir gently until the chocolate is completely melted and the mixture is smooth.
- 9Ganache: Add butter and a pinch of salt, whisking until the ganache is glossy and fully emulsified.
- 10Ganache: Allow the ganache to cool slightly, then spread it over the warm brownies, or let it set and drizzle over the cooled brownies before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool batter before adding egg
Allow the melted butter and sugars to cool slightly before whisking in the egg and vanilla.
Spread ganache on warm brownies
Spread the ganache while the brownies are still warm.
Do not over‑mix the batter
Fold in the flour, chocolate pieces, and salt until just combined.
Let ganache sit after adding cream
After pouring hot cream over the chocolate, let it sit for 1 minute before stirring.
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Frequently asked questions
- How long does it take to make Chocolate Brownies with Chocolate Ganache?
- About 55 minutes in total: 30 minutes of prep and 25 minutes of cooking.
- How many servings does this Chocolate Brownies with Chocolate Ganache recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Chocolate Brownies with Chocolate Ganache recipe come from?
- It was shared by Omer Yaskil on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.