Carrot‑Based Low‑Carb Burger

Grate carrots into a white bowl using a flat metal grater.

Mix the grated carrot with the egg, a little cheese, a pinch of salt, and chopped parsley until well combined.

Shape the carrot mixture into round patties.

Transfer ground meat from a glass container into a white bowl.

Season the meat mixture with chopped parsley, salt, sweet paprika, and cumin.

Shape the seasoned meat into a patty.

Bake the carrot patties at 350°F for about 20 minutes.

Bake the meat patty at 350°F for about 20 minutes (or until fully cooked).

Place a lettuce leaf on a serving board.

Add the baked carrot patty, then a slice of tomato, a green leaf (spinach or basil), and a drizzle of sauce.

Top with a little cheese and another lettuce leaf.

Optionally, place the cooked meat patty alongside or on top of the carrot patty.