Banana Oat Pancakes
- 10 min
- Serves 4
- 7 ingredients
5 minutes to prep, 5 to cook. These banana oat pancakes are a quick, fluffy breakfast treat that blends the wholesome crunch of oats with the natural sweetness of bananas. The batter is silky smooth, and each pancake turns golden brown in just a few minutes, making them perfect for a busy morning.
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Method
Blend one cup of rolled oats until they become a fine flour.
Add two frozen bananas (cut into chunks) and two eggs to the oat flour in the blender and blend again until perfectly smooth, creating a beige batter with visible oat flakes.
Kitchen notes · Added by ReelsMeals: The batter is smooth with visible oat flecks. Scrape down the blender if needed to combine evenly.
Heat a nonstick pan over medium heat.
Pour small portions of the batter onto the pan and cook for 2 to 3 minutes per side until golden brown.
Tips while you cook
- Make oat flour first
- Blend the rolled oats into a fine flour before adding the bananas and eggs.
- Pre‑heat the pan
- Heat the nonstick pan over medium heat before pouring any batter.
- Use frozen banana chunks
- Add the frozen banana chunks to the oat flour.
- Watch the cooking time
- Cook each side for 2 to 3 minutes until golden brown and bubbles appear.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Evergreen America’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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Pancakes, 14 ways
14 creators posted their own. Most use eggs, milk and baking powder.
- Noah Perlo25 min6 ingr.Only this one uses sugar-free maple syrup, self-rising flour and stevia chocolate chips
- balancewithnu35 min9 ingr.Only this one uses calorie-free syrup and fruit
- Sam Way35 min16 ingr.Only this one uses fine sea salt, buttermilk and espresso
- All Things Butter25 min5 ingr.Pan-fried, Blender
- Rob Li20 min10 ingr.Only this one uses oats, banana and maple syrup
- Evergreen America10 min7 ingr.Only this one uses rolled oats, frozen bananas and nonstick pan
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