Banana Oat Pancakes
These banana oat pancakes are a quick, fluffy breakfast treat that blends the wholesome crunch of oats with the natural sweetness of bananas. The batter is silky smooth, and each pancake turns golden brown in just a few minutes, making them perfect for a busy morning.
Maker: Evergreen America
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 frozen bananas
Oat Flour
- 1 cup rolled oats
Pancake Batter
- banana chunks
- 2 eggs
- oat flour
Cooking
- 1 nonstick pan
- pancake batter
Instructions
- 1Blend one cup of rolled oats until they become a fine flour.
- 2Add two frozen bananas (cut into chunks) and two eggs to the oat flour in the blender and blend again until perfectly smooth, creating a beige batter with visible oat flakes.
- 3Heat a nonstick pan over medium heat.
- 4Pour small portions of the batter onto the pan and cook for 2 to 3 minutes per side until golden brown.
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Frequently asked questions
- How long does it take to make Banana Oat Pancakes?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Banana Oat Pancakes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Banana Oat Pancakes recipe come from?
- It was shared by Evergreen America on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.