Lemon & Sugar Butter Pancakes
These fluffy pancakes are brightened with a subtle lemon‑butter glaze, creating a sweet and buttery breakfast that’s perfect for a relaxed morning. The simple batter, enriched with whole milk and eggs, yields a tender crumb and a golden finish. Ideal for a quick family breakfast or a cozy brunch treat.
Maker: All Things Butter
From: Instagram(view original)
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Ingredients
- 4 9/10 oz plain flour
- 0.85 cup whole milk
- 2 eggs
- 0.88 oz unsalted butter
Lemon sugar butter
- butter
Instructions
- 1Place the butter cubes into a food processor.
- 2Process until smooth to create the lemon sugar butter.
- 3Whisk the plain flour, whole milk, and eggs together until smooth.
- 4Pour the batter through a sieve into the mixing bowl to remove lumps.
- 5Melt the unsalted butter and fold it into the batter.
- 6Heat a lightly oiled griddle or frying pan over medium heat.
- 7Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 8Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 9Spoon the lemon sugar butter onto the cooked pancake.
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Frequently asked questions
- How long does it take to make Lemon & Sugar Butter Pancakes?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Lemon & Sugar Butter Pancakes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Lemon & Sugar Butter Pancakes recipe come from?
- It was shared by All Things Butter on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.