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Creamy Chicken Filletin Airfryer

Recipe by Şafak Kum on InstagramAdded 30 October 2026.

5 minutes to prep, 17 to cook. A quick, indulgent air‑fryer chicken fillet coated in creamy cheese and topped with fresh mushrooms, green onions, and tomato. The dish delivers juicy, flavorful chicken with a rich, herb‑infused finish in under half an hour.

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Creamy Chicken Fillet in Airfryer by Şafak Kum, a frame from the Instagram video

Method

  1. Preheat the airfryer to 350°F.

  2. Season the thinly sliced chicken fillets with salt, black pepper, garlic powder, and red pepper flakes.

  3. Spread the cream cheese evenly over each chicken fillet.

  4. Top the fillets with sliced mushrooms, chopped green onions, and tomato slices.

  5. Drizzle olive oil over the assembled fillets and sprinkle oregano.

  6. Place the assembled fillets in the airfryer basket and cook for 17 minutes, or until the chicken is golden and the cheese is melted and creamy.

Tips while you cook

Preheat before assembling
Preheat the airfryer to 180 °C before placing the fillets in the basket.
Season before cheese
Season the chicken fillets with salt, pepper, garlic powder and red pepper flakes before spreading the cream cheese.
Even cheese layer
Spread the cream cheese evenly over each fillet.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Şafak Kum made this.

The recipe comes from Şafak Kum’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Şafak Kum and want this changed? Email [email protected].

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