One-Pot Chicken Broccoli Cheddar Orzo
- 40 min
- Serves 4
- 17 ingredients
15 minutes to prep, 25 to cook. This hearty one‑pot chicken broccoli cheddar orzo blends tender chicken, crisp broccoli, and creamy cheddar for a comforting, soup‑like dinner. Ready in under 30 minutes, it’s perfect for busy weeknights and delivers rich, cheesy flavor with minimal cleanup.
Free. No account needed.

Method
Heat the olive oil in a large pot over medium‑high heat.
Add the chicken and season with garlic powder, onion powder, paprika, salt, and pepper to taste; cook until the chicken is fully cooked, then remove it from the pot and set aside.
Melt the butter in the same pot and add the diced onion and grated carrot; cook for about 5 minutes, or until softened.
Stir in the minced garlic and cook for 2 minutes until fragrant; season to taste.
Pour in the chicken stock, then stir in the orzo and chicken bouillon; bring to a boil and cook uncovered for 5 minutes, stirring occasionally.
Add the chopped broccoli, cover, and cook for another 5 minutes.
Return the cooked chicken to the pot and stir in the heavy cream and freshly grated cheddar cheese until smooth and creamy.
Cover and cook over low heat for about 5 more minutes, or until the orzo is tender.
Stir, serve, and enjoy!
Tips while you cook
- Cook chicken first and set aside
- After seasoning, cook the chicken until fully done, then remove it before proceeding with the vegetables.
- Sauté onion and carrot before adding garlic
- Melt butter, add diced onion and grated carrot, and cook about 5 minutes until softened before stirring in garlic.
- Cover when adding broccoli
- Add the chopped broccoli, cover the pot, and cook for another 5 minutes.
- Stir cheese until smooth
- When returning the chicken, mix in heavy cream and freshly grated cheddar, stirring until the sauce is smooth and creamy.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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