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Shakshuka with Feta
by New York Times on Instagram
- 30 min
- Serves 3
- 15 ingredients
- Only this version uses
- paprika, ground cumin, chili flakes and feta cheese
3 creator recipes compared
3 ways creators make shakshuka
New York Times, Your Modern Mage and Alex Hall have each posted a version of shakshuka on Instagram. Every one is built on garlic cloves, tomatoes and cilantro. Total time runs from 30 min to 1 hr 15 min. Below, each one is compared on time, ingredients and method, with a link to the full recipe and the original video.
- 3 versions
- 3 creators
- 30 min to 1 hr 15 min
Side by side
From each creator's recipe as we saved it: total time, servings, ingredient count, cooking method, and what no other version uses.
| Version | Total time | Serves | Ingredients | Method | Only this one uses |
|---|---|---|---|---|---|
| New York TimesShakshuka with Feta | 30 min | 3 | 15 | Simmered | paprika, ground cumin, chili flakes and feta cheese |
| Your Modern MageMoong Dal Idli Shakshuka | 1 hr | 2 | 14 | Simmered · Blender | moong dal, chilli, eno and paneer |
| Alex HallCheesy Chickpea Shakshuka Bake | 1 hr 15 min | 4 | 17 | Oven | red onion, red pepper, ground coriander and smoked paprika |
- New York Times30 min
Shakshuka with Feta
- Serves
- 3
- Ingredients
- 15
- Method
- Simmered
- Only this one
- paprika, ground cumin, chili flakes and feta cheese
- Your Modern Mage1 hr
Moong Dal Idli Shakshuka
- Serves
- 2
- Ingredients
- 14
- Method
- Simmered · Blender
- Only this one
- moong dal, chilli, eno and paneer
- Alex Hall1 hr 15 min
Cheesy Chickpea Shakshuka Bake
- Serves
- 4
- Ingredients
- 17
- Method
- Oven
- Only this one
- red onion, red pepper, ground coriander and smoked paprika
What most versions share
In all 3
- garlic cloves
- tomatoes
- cilantro
In most of them
- olive oil
- onion
- red bell pepper
- eggs
Salt, pepper, oil and water are left out. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken.
Where they differ
- New York Times is the only one to use paprika, ground cumin, chili flakes and feta cheese.
- Your Modern Mage is the only one to use moong dal, chilli, eno and paneer.
- Alex Hall is the only one to use red onion, red pepper, ground coriander and smoked paprika.
- New York Times and Your Modern Mage simmer, poach or braise; Alex Hall doesn't.
- Only Your Modern Mage uses a blender.
- Only Alex Hall uses the oven.
- New York Times takes the least time (30 min); Alex Hall the most (1 hr 15 min).
The other 2 versions
Your Modern Mage · Instagram
Moong Dal Idli Shakshuka
- 1 hr
- Serves 2
- 14 ingredients
Only this one uses moong dal, chilli, eno and paneer.
Alex Hall · Instagram
Cheesy Chickpea Shakshuka Bake
- 1 hr 15 min
- Serves 4
- 17 ingredients
Only this one uses red onion, red pepper, ground coriander and smoked paprika.
How this comparison works
Every version here was saved from the creator's own public video and turned into a structured recipe card. The comparison reads only those cards: ingredients, steps, times and servings. We haven't cooked these side by side or ranked them on taste.
Reposts and the same video saved twice count once. Times and servings come from each recipe card; short videos don't always state them, so treat them as a guide. Every version links to the creator's original video.