Shakshuka Bureka Sandwich
- 25 min
- Serves 1
- 7 ingredients
10 minutes to prep, 15 to cook. A handheld shakshuka‑inspired bureka packed with hot tomato sauce, savory meat, and creamy sliced egg. Served with tahini, pickles, and olives, it makes a satisfying, portable sandwich perfect for a quick breakfast or snack in the city.
Free. No account needed.
Method
Cut the baked bureka pastry in half with a knife.
Tear the pastry open to expose the red tomato sauce and meat filling.
Place sliced hard‑boiled egg rounds inside the opened bureka.
Serve the bureka with a side of tahini, pickles, and olives for a briny kick.
Tips while you cook
- Cut before tearing
- Cut the baked bureka pastry in half before tearing it open to expose the filling.
- Slice egg beforehand
- Slice the hard‑boiled egg rounds before placing them inside the opened bureka.
- Serve condiments on the side
- Serve the bureka with tahini, pickles, and olives on the side for a briny kick.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from BUBA Bureka’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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