How long does it take to make Warm Cinnamon Rolls?

About 45 minutes in total: 20 minutes of prep and 25 minutes of cooking.

How many servings does this Warm Cinnamon Rolls recipe make?

This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.

Where does this Warm Cinnamon Rolls recipe come from?

It was shared by Arsenio Eats on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Warm Cinnamon Rolls

Name: Warm Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup whole milk; 2.25 tsp instant yeast; a pinch sugar; 1 cup all-purpose flour; 0.25 cup white sugar; 0.5 tsp salt; 0.75 cup melted butter; 1 egg; 1 egg yolk; 1 tsp vanilla extract; 0.5 cup brown sugar; 1 tsp cinnamon

These warm cinnamon rolls are a sweet, comforting treat that combines a soft, yeasted dough with a generous cinnamon‑brown‑sugar filling. The result is a golden, fragrant pastry that’s perfect for a leisurely breakfast or a cozy dessert. Quick to rise and easy to bake, they’re a crowd‑pleaser for any occasion.

Recipe by Arsenio Eats· Structured by ReelsMeals

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Free, no account needed. Keep the source and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

20 min

Cook Time

25 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

45 min estimated total time for 8 servings.

Explore related saves

Breakfast Dessert Sweet Vegetarian

Ingredients

1 cup whole milk
2 1/4 tsp instant yeast
a pinch sugar
1 cup all-purpose flour
1/4 cup white sugar
1/2 tsp salt
3/4 cup melted butter
1 egg
1 egg yolk
1 tsp vanilla extract
1/2 cup brown sugar
1 tsp cinnamon

Instructions

1
Warm the whole milk in a small saucepan until just lukewarm.
2
In a small bowl, combine the instant yeast, a pinch of sugar, and the warm milk; let sit until foamy, about 5 minutes.
3
In a large mixing bowl, whisk together the flour, white sugar, and salt.
4
Add the foamy yeast mixture, melted butter, egg, egg yolk, and vanilla extract to the dry ingredients; mix until a soft dough forms.
5
Stir in cinnamon to the melted butter mixture.
6
Knead the dough on a lightly floured surface until smooth, about 5 minutes.
7
Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 30 minutes.
8
Preheat the oven to 375°F (374°F).
9
Roll the dough out to a thickness of about half an inch on a lightly floured surface.
10
Spread the brown sugar and cinnamon evenly over the rolled dough.
11
Roll the dough tightly into a log, then slice into 1‑inch thick pieces.
12
Place the rolls in a greased baking dish, cover, and let rise for another 15 minutes.
13
Bake for 20–25 minutes, or until golden brown.
14
Let the rolls cool slightly before serving.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Warm Cinnamon Rolls?: About 45 minutes in total: 20 minutes of prep and 25 minutes of cooking.
How many servings does this Warm Cinnamon Rolls recipe make?: This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
Where does this Warm Cinnamon Rolls recipe come from?: It was shared by Arsenio Eats on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.