Cheddar Biscuits
- 32 min
- Serves 8
- 7 ingredients
10 minutes to prep, 22 to cook. Cheddar biscuits that are fluffy and cheesy, made with cottage cheese and sharp cheddar for a rich, savory flavor. They are quick to prepare and perfect for breakfast or a snack.
Free. No account needed.
Method
Preheat the oven to 400°F.
In a large bowl, combine the egg, cottage cheese, apple cider vinegar, flour, salt, baking powder, and shredded cheddar cheese; mix until a cohesive dough forms.
Scoop the dough onto a parchment‑lined baking sheet, spacing the biscuits evenly.
Bake for 22 minutes, or until the tops are golden brown.
Remove from the oven, let cool briefly, then serve and enjoy.
Tips while you cook
- Preheat oven first
- Set the oven to 400°F before preparing the dough.
- Mix to a cohesive dough
- Combine all ingredients until a cohesive dough forms, no need to overmix.
- Space biscuits evenly
- Scoop dough onto a parchment‑lined sheet, leaving space between biscuits.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Nico Norena made this.
The recipe comes from Nico Norena’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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