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Cinnamon Rolls, Perfect for Fall

Recipe from bakeswithmarlene, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 25 October 2026.

30 minutes to prep, 25 to cook. These soft, fluffy cinnamon rolls are filled with a buttery cinnamon‑sugar mixture and topped with a rich cream cheese frosting. The warm spices and sweet glaze make them perfect for cozy fall mornings or a delightful brunch treat.

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Cinnamon Rolls, Perfect for Fall by bakeswithmarlene, a frame from the Instagram video

Method

Dough

  1. Mix the warm milk, sugar and yeast together. Let sit for 5 minutes until frothy.

  2. Add the melted butter, egg and egg yolk, and mix until combined.

  3. Add the flour and salt. Knead until the dough is smooth and soft. Cover and let rise for 1–1.5 hours, or until doubled in size.

Cinnamon Filling

  1. Mix the softened butter, sugar, brown sugar and cinnamon together to make the filling.

Dough

  1. Roll the dough into a rectangle and spread the cinnamon filling evenly over the surface.

  2. Roll the dough up tightly from one long side to the other. Cut into 8 rolls and place in a baking dish. Cover and let rise for another 30 minutes.

  3. Bake at 350°F for 20–25 minutes, or until lightly golden.

Cream Cheese Frosting

  1. Beat the butter and cream cheese until fluffy. Add the vanilla and icing sugar, then mix until smooth and creamy.

  2. Spread the cream cheese frosting over the warm cinnamon rolls. Enjoy!

Tips while you cook

First rise timing
Cover the dough and let it rise for 1–1.5 hours until doubled in size.
Second rise before baking
After shaping, cover the rolls and let them rise for another 30 minutes.
Frosting application
Spread the cream cheese frosting over the rolls while they are still warm.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from bakeswithmarlene’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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