Tomato, Peach, and Burrata Salad
A bright summer salad that pairs sweet peaches and cherries with juicy cherry tomatoes and creamy burrata. Tossed in a fragrant herb‑infused vinaigrette and finished with toasted pumpkin seeds, it’s a fresh, vegetarian dish perfect for warm weather gatherings.
Maker: Tieghan Gerard
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 6 servings.
Explore related saves
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic or champagne vinegar
- 1 tbsp honey
- 0.5 shallot
- 1 garlic clove
- 1 tsp lemon zest
- 1/4 cup fresh basil
- 2 tbsp fresh oregano
- 1 tbsp fresh dill
- 1 tbsp fresh thyme
- red pepper flakes
- kosher salt
- black pepper
- 1 1/2 cup cherry tomatoes
- 2 peaches
- 1 cup fresh cherries
- 8 oz burrata cheese
- 1/4 cup toasted pumpkin seeds
Instructions
- 1In a clean glass jar, combine the olive oil, balsamic (or champagne) vinegar, honey, finely chopped shallot, grated garlic, lemon zest, chopped basil, oregano, dill, thyme, and a pinch of red pepper flakes.
- 2Seal the jar and shake vigorously until the vinaigrette emulsifies and looks smooth; open and taste, adjusting salt, pepper, and additional chili flakes as desired.
- 3Place the cherry tomatoes, sliced peaches, and pitted cherries in a large mixing bowl.
- 4Pour about one‑third of the vinaigrette over the fruit mixture and gently toss to coat evenly.
- 5Let the dressed fruit sit at room temperature for 15 minutes to allow flavors to meld, or refrigerate for up to 4 hours if preparing ahead.
- 6Arrange the burrata cheese balls on top of the fruit salad, breaking them gently with your hands to reveal the creamy interior.
- 7Drizzle the remaining vinaigrette over the burrata and fruit, ensuring an even coating.
- 8Scatter the toasted pumpkin seeds over the salad and finish with a few extra fresh herb leaves for garnish.
- 9Serve immediately with grilled or toasted bread on the side, allowing guests to scoop up the creamy burrata and juicy fruit together.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Tomato, Peach, and Burrata Salad recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tomato, Peach, and Burrata Salad recipe come from?
- It was shared by Tieghan Gerard on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Tomato, Peach, and Burrata Salad?
- Roughly 408 kcal, based on the nutrition details captured with this recipe. Treat it as an estimate.