Summer Peach & Burrata Salad Recipe
A bright, refreshing summer salad that pairs juicy peaches and ripe tomatoes with creamy burrata and crunchy pistachios. The light vinaigrette and optional honey drizzle bring a sweet‑savory balance, making it perfect as a side, appetizer, or quick lunch.
Recipe by Nicolle Lovatsis· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 2 piece peaches
- 2 piece roma tomatoes
- a handful basileaves
- 1 piece burrata ball
- a handful salted pistachios
- a drizzle honey
Dressing
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp freshly chopped basil
- a squeeze lemon juice
- to taste salt
- to taste pepper
Instructions
- 1Chop the peaches and roma tomatoes roughly and place them in a large bowl.
- 2Whisk together the olive oil, red wine vinegar, freshly chopped basil, lemon juice, salt and pepper to make the dressing.
- 3Pour the dressing over the fruit and toss gently to coat.
- 4Transfer the mixture to a serving dish and top with the burrata ball, fresh basil leaves, and salted pistachios.
- 5Drizzle a small amount of honey over the salad for a touch of sweetness, or optionally add a balsamic glaze for a more savory finish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Dress the fruit evenly
Whisk the dressing first, then pour it over the chopped peaches and tomatoes and toss gently.
Add honey at the end
Drizzle the honey over the assembled salad just before serving for a touch of sweetness.
Top with fresh basil and pistachios
Place fresh basil leaves and a handful of salted pistachios on top after transferring the dressed mixture to the serving dish.
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Frequently asked questions
- How many servings does this Summer Peach & Burrata Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Summer Peach & Burrata Salad recipe come from?
- It was shared by Nicolle Lovatsis on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.