Peach Burrata Salad Recipe
A bright, summery salad that pairs sweet peaches with creamy burrata and a tangy jam‑vinegar dressing. The mix of spinach, arugula, and basil adds depth, while pine nuts give a satisfying crunch. Quick to assemble, it’s a perfect light lunch or side for any warm day.
Recipe by femalefoodie· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 4 servings.
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Ingredients
- 0.33 cup extra virgin olive oil
- 2 tbsp peach or apricot jam
- 2 tbsp champagne vinegar or red wine vinegar
- 1/4 cup pine nuts
- 5 oz spinach
- 5 oz arugula
- 4 large peaches
- 8 oz burrata
- 1/2 cup basil
- kosher salt
- fresh cracked pepper
- flake salt
Instructions
- 1Cut the peaches into wedges and set aside.
- 2Combine the olive oil, jam, and vinegar in a small bowl to make the dressing.
- 3Add the spinach and arugula to a large bowl, then top with the peach wedges, burrata, pine nuts, and basil.
- 4Drizzle the dressing over the salad and season with salt and pepper to taste.
- 5Garnish with flake salt before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep the peaches first
Cut the peaches into wedges before assembling the salad.
Make the dressing ahead
Combine olive oil, jam, and vinegar in a small bowl before adding greens.
Add dressing after layering
Drizzle the dressing over the assembled salad just before seasoning.
Garnish last
Sprinkle flake salt right before serving for a finishing touch.
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Frequently asked questions
- How many servings does this Peach Burrata Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Peach Burrata Salad recipe come from?
- It was shared by femalefoodie on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.