Tiramisu Protein Pots
- 10 min
- Serves 2
- 7 ingredients
10 minutes to prep. A quick, protein‑rich dessert that layers silky skyr, bold coffee, and crunchy Biscoff biscuits. The creamy base is sweetened with honey and vanilla, while a dusting of cocoa adds a chocolate finish, making it perfect for a mid‑afternoon snack.
See all 22 versions of tiramisu, compared
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Method
Dissolve 2 tsp instant coffee in 30 ml hot water, stir, and let the mixture cool completely.
Kitchen notes · Added by ReelsMeals: Coffee mixture is clear and no granules remain. Let it cool fully before mixing it into the skyr.
Whip the 400 g skyr together with 1 tsp vanilla extract and 1 tbsp honey for about 30 seconds until smooth and silky.
Kitchen notes · Added by ReelsMeals: Skyr looks smooth and silky.
Transfer roughly one‑third of the whipped skyr to a separate bowl and blend in the cooled coffee mixture to create the coffee‑flavored layer.
Kitchen notes · Added by ReelsMeals: The coffee portion is evenly coloured.
Divide the coffee layer between two small glasses, then top each with the remaining plain whipped skyr. Gently tap the glasses to level the layers.
Kitchen notes · Added by ReelsMeals: The two layers sit level in the glasses. Tap gently to settle the layers.
Refrigerate the glasses for 20 minutes. Before serving, sift cocoa powder over the tops and sprinkle the crumbled Biscoff biscuits on top.
Kitchen notes · Added by ReelsMeals: The pots are chilled and topped just before serving. Sift the cocoa evenly over the surface.
Tips while you cook
- Cool coffee mixture fully
- Allow the dissolved coffee to cool completely before blending it with the skyr.
- Whip skyr briefly
- Whip the skyr for about 30 seconds until smooth and silky.
- Level layers gently
- Tap the glasses gently after adding each layer to level the dessert.
- Chill before serving
- Refrigerate the assembled glasses for 20 minutes before adding cocoa and biscuits.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Tiramisu, 22 ways
21 creators posted their own.
- alexhallcoaching10 min7 ingr.Only this one uses hot water, honey and biscoff biscuits
- Baked By Guy30 min8 ingr.Only this one uses vanilla paste
- Adam15 min8 ingr.Only this one uses moka coffee, pavesini biscuits and strong coffee
- Sepp van Dijk45 min14 ingr.Only this one uses egg whites, lemon curd and lime
- Sam Kelly30 min11 ingr.Only this one uses brown sugar and baileys
- Ruben Bondì40 min9 ingr.
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