Tiramisu Protein Pots Recipe
A quick, protein‑rich dessert that layers silky skyr, bold coffee, and crunchy Biscoff biscuits. The creamy base is sweetened with honey and vanilla, while a dusting of cocoa adds a chocolate finish, making it perfect for a mid‑afternoon snack.
Recipe by alexhallcoaching· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 2 servings.
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Ingredients
- 14 oz skyr
- 2 tsp instant coffee
- 1 fl oz hot water
- 1 tsp vanilla extract
- 1 tbsp honey
- 1 tsp cocoa powder
- 2 Biscoff biscuits
Instructions
- 1Dissolve 2 tsp instant coffee in 30 ml hot water, stir, and let the mixture cool completely.
- 2Whip the 400 g skyr together with 1 tsp vanilla extract and 1 tbsp honey for about 30 seconds until smooth and silky.
- 3Transfer roughly one‑third of the whipped skyr to a separate bowl and blend in the cooled coffee mixture to create the coffee‑flavored layer.
- 4Divide the coffee layer between two small glasses, then top each with the remaining plain whipped skyr. Gently tap the glasses to level the layers.
- 5Refrigerate the glasses for 20 minutes. Before serving, sift cocoa powder over the tops and sprinkle the crumbled Biscoff biscuits on top.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool coffee mixture fully
Allow the dissolved coffee to cool completely before blending it with the skyr.
Whip skyr briefly
Whip the skyr for about 30 seconds until smooth and silky.
Level layers gently
Tap the glasses gently after adding each layer to level the dessert.
Chill before serving
Refrigerate the assembled glasses for 20 minutes before adding cocoa and biscuits.
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Frequently asked questions
- How many servings does this Tiramisu Protein Pots recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tiramisu Protein Pots recipe come from?
- It was shared by alexhallcoaching on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.