Best Chocolate Chip Cookies
- 35 min
- Serves 6
- 14 ingredients
20 minutes to prep, 15 to cook. These bakery‑style chocolate chip cookies are thick, gooey, and made in a single bowl for ultimate convenience. A blend of dark brown sugar, honey, and both semi‑sweet and milk chocolate delivers deep caramelized flavor and a satisfyingly chewy texture, reminiscent of professional bakery treats.
Free. No account needed.
Method
In a bowl, whisk the softened butter with the dark brown sugar and granulated sugar aggressively for about 3 minutes until light and creamed.
Add the egg, egg yolk, vanilla bean paste, and honey; whisk aggressively for another 3 minutes until smooth.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cornstarch, and kosher salt; gradually fold this dry mixture into the wet ingredients until just combined, being careful not to overmix.
Fold in the semi-sweet chocolate chips and the chopped milk chocolate.
Chill the dough for at least 2 hours in the refrigerator, or for 45 minutes to 1 hour in the freezer if you need it faster.
Preheat the oven to 350°F (350°F). Scoop the dough into six massive balls and place them several inches apart on a lined baking sheet.
If the dough isn’t fully cold, shape each ball into a tall peak so it spreads into a thick cookie rather than flattening.
Bake for 15 minutes until the edges are crispy and the centers are gooey.
Tips while you cook
- Chill dough thoroughly
- Refrigerate the dough for at least 2 hours before shaping and baking.
- Space dough balls widely
- Place each massive dough ball several inches apart on the sheet to allow spreading without merging.
- Shape cold dough into peaks
- If the dough isn’t fully cold, form each ball into a tall peak.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Ben Chelin’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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