How many servings does this Tiramisu recipe make?

This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.

Where does this Tiramisu recipe come from?

It was shared by Adam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

Back to community

Tiramisu

Name: Tiramisu
Yield: 6 servings
Cuisine: Italian
Ingredients: 200 g caster sugar; 50 g cocoa powder; 2 egg; 4 egg yolk; 300 ml moka coffee; 1000 g mascarpone; 100 g pavesini biscuits; 100 ml strong coffee

A classic Italian tiramisu made with airy mascarpone custard, espresso‑soaked pavesini biscuits, and a dusting of cocoa powder. The dessert is simple to assemble yet delivers a rich, creamy texture that feels indulgent and authentic.

Maker: Adam

From: Instagram(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Watch the recipe video

Video plays from the original creator's platform. View the original video

Prep Time

15 min

Cook Time

N/A

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

15 min estimated total time for 6 servings.

Explore related saves

Dessert Italian Calabrian

Ingredients

7 1/10 oz caster sugar
1 4/5 oz cocoa powder
2 egg
4 egg yolk
1 3/10 cup moka coffee
2 1/5 lb mascarpone
3 1/2 oz pavesini biscuits
0.42 cup strong coffee

Instructions

1
Prepare a strong coffee (about 100 ml) and let it cool to room temperature; this will be used to soak the biscuits.
2
In the bowl of a stand mixer, combine the whole eggs, egg yolks, and caster sugar.
3
Whisk on high speed for 5–7 minutes until the mixture becomes thick, pale, and forms a ribbon‑like sabayon.
4
Add the mascarpone cheese to the sabayon and gently fold with a spatula until the cream is smooth and just combined, taking care not to over‑mix.
5
In a shallow dish, pour the cooled strong coffee. Quickly dip each pavesini biscuit—about 1–2 seconds—so it absorbs moisture without becoming soggy.
6
Select a serving dish (a rectangular pan or individual glasses). Spread a thin, even layer of the mascarpone cream on the bottom.
7
Arrange a single layer of the coffee‑soaked biscuits over the cream, pressing gently to cover the surface.
8
Spread a second layer of mascarpone cream over the biscuits, smoothing it with the back of a spoon or offset spatula.
9
Repeat the biscuit and cream layers once more, finishing with a final layer of mascarpone cream on top.
10
Sift the cocoa powder evenly over the top layer of cream, creating a smooth dusting.
11
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set.
12
Before serving, optionally garnish with a few extra cocoa shavings or a dusting of grated chocolate for added visual appeal.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Tiramisu recipe make?: This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
Where does this Tiramisu recipe come from?: It was shared by Adam on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.