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Sweet Potato Protein Brownies

Recipe from Matt West, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 21 October 2026.
  • 30 min
  • Serves 8
  • 5 ingredients

10 minutes to prep, 20 to cook. These sweet potato protein brownies are a fudgy, chocolate‑rich treat that gets moisture from mashed sweet potato and a protein boost from chocolate protein powder. They’re perfect as a satisfying snack or post‑workout bite.

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Sweet Potato Protein Brownies by Matt West, a frame from the Instagram video

Ingredients

8 servingsMetric

Amounts as Matt West gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Preheat the oven to 350°F (355°F).

  2. 2

    Microwave or bake the sweet potato until it is soft.

  3. 3

    Transfer the cooked sweet potato to a bowl and mash until smooth.

  4. 4

    Add the chocolate protein powder, cocoa powder, the large egg, and honey to the mashed sweet potato.

  5. 5

    Mix everything together until a thick brownie batter forms.

  6. 6

    Spread the batter into a lined small baking dish or loaf tin.

  7. 7

    Bake for 20 to 25 minutes, or until the brownies are set.

  8. 8

    Allow the brownies to cool completely before slicing and serving.

Tips while you cook

Mash thoroughly
Ensure the cooked sweet potato is mashed until smooth before adding the other ingredients.
Even batter spread
Spread the batter evenly in a lined baking dish or loaf tin for uniform baking.
Cool completely
Allow the brownies to cool completely before slicing.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Matt West’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Matt West and want this changed? Email [email protected].

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