Rose Jelly Dessert

Strawberry Jelly

1. 1

   Place the strawberry gelatin powder in a bowl, pour the hot water, add the marshmallows and whisk until completely melted.

2. 2

   Pour the strawberry mixture into a 34 × 25 cm pan lined with plastic wrap and refrigerate for 2 hours.

White Jelly Cream

3. 3

   In another bowl combine the white gelatin powder with hot water, then add the cream cheese and condensed milk and mix for 2 minutes.

4. 4

   Fill each serving glass about one‑quarter full with the white jelly mixture and refrigerate.

5. 5

   Cut the set strawberry jelly into thin strips and roll them into rose shapes.

6. 6

   Transfer a rolled strawberry jelly rose into each glass and fill with the prepared cream cheese mixture.

7. 7

   Return the glasses to the refrigerator for 30 minutes to set.

8. 8

   Garnish with fresh mint leaves and serve.