How long does it take to make Sesame Crusted Salmon?

About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.

How many servings does this Sesame Crusted Salmon recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Sesame Crusted Salmon recipe come from?

It was shared by mob.co.uk on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Sesame Crusted Salmon

Name: Sesame Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 piece salmon fillets; 2 tbsp black sesame seeds; 2 tbsp white sesame seeds; 1 tbsp olive oil; 1 tbsp soy sauce; 1 tbsp honey; 1 clove garlic; to taste salt; to taste black pepper

A protein‑packed dinner featuring salmon fillets coated in a crunchy sesame crust and brushed with a sweet‑savory glaze. The dish comes together quickly, making it perfect for a busy weeknight while still delivering bold flavor.

Recipe by mob.co.uk· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

10 min

Cook Time

15 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

25 min estimated total time for 2 servings.

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Ingredients

2 piece salmon fillets
1 tbsp olive oil
1 tbsp soy sauce
1 tbsp honey
1 clove garlic
to taste salt
to taste black pepper

Sesame Crust

2 tbsp black sesame seeds
2 tbsp white sesame seeds

Instructions

1
Preheat the oven to 392°F (400°F).
2
In a small bowl, whisk together the olive oil, soy sauce, honey, minced garlic, salt, and black pepper.
3
Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
4
Brush each fillet generously with the sauce mixture, reserving about 1 tablespoon of the sauce for later use on the crust.
5
Combine the black and white sesame seeds in a shallow dish.
6
Spread the reserved sauce on the top of each fillet, then press the fillets into the sesame seed mixture, turning to coat both sides evenly.
7
Bake the salmon in the preheated oven for 12–15 minutes, or until the flesh flakes easily with a fork and the sesame crust is golden brown.
8
Remove from the oven and let rest for 2 minutes.
9
Serve immediately, optionally squeezing fresh lemon juice over the top for brightness.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Sesame Crusted Salmon?: About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
How many servings does this Sesame Crusted Salmon recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Sesame Crusted Salmon recipe come from?: It was shared by mob.co.uk on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.