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  4. Crockpot Beef Chuck Roast with Homemade Gravy

Crockpot Beef Chuck Roastwith Homemade Gravy

Recipe from Debbie FoodPrepping, from their YouTube videoWritten down by ReelsMeals from the caption and voiceover. Added 24 October 2026.
  • 9 hr 15 min
  • Serves 4
  • 14 ingredients

15 minutes to prep, 9 hours to cook. A hearty slow‑cooker beef chuck roast simmered in apple juice and rich beef consomme, finished with a buttery breadcrumb‑flour gravy. The blend of garlic, onion, and herb spices adds savory depth, while the low‑and‑slow cooking makes the meat melt‑in‑your‑mouth tender. Perfect for a comforting dinner served over noodles, rice, or mashed potatoes.

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Crockpot Beef Chuck Roast with Homemade Gravy by Debbie FoodPrepping, a frame from the YouTube video

Ingredients

4 servingsMetric

Amounts as Debbie FoodPrepping gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Slice the onion and set it aside.

  2. 2

    In a small bowl, combine the all‑purpose flour and fine bread crumbs.

  3. 3

    Toss the beef chuck pieces with the flour‑breadcrumb mixture until evenly coated.

  4. 4

    Place the sliced onion in the bottom of the crockpot.

  5. 5

    Add the apple juice and the condensed beef consomme to the crockpot.

  6. 6

    Stir in garlic powder, onion powder, Mrs. Dash herb blend, kosher salt, coarse ground pepper, and crushed red pepper flakes; whisk to combine.

  7. 7

    Add the coated beef chunks to the crockpot, ensuring they are submerged in the liquid.

  8. 8

    Cover and cook on low for 8 to 10 hours, or until the meat is fork‑tender and the sauce has thickened.

  9. 9

    Adjust seasoning with additional salt and pepper to taste before serving.

  10. 10

    Serve the shredded beef and gravy over mashed potatoes, egg noodles, or rice, with a side of green beans if desired.

Tips while you cook

Coat beef before cooking
Toss the beef chunks with the flour‑breadcrumb mixture.
Layer onion at the bottom
Place the sliced onion in the bottom of the crockpot before adding liquids and beef.
Submerge beef in liquid
Add the coated beef chunks ensuring they are fully submerged in the apple juice and consomme mixture.
Season at the end
Adjust salt and pepper after cooking, just before serving, to taste.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Debbie FoodPrepping made this.

The recipe comes from Debbie FoodPrepping’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Debbie FoodPrepping and want this changed? Email [email protected].

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