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Sesame Cabbage Crunch Dense Bean Salad

This Sesame Cabbage Crunch Dense Bean Salad is a delicious and healthy recipe that combines the crunch of cabbage and sesame seeds with the protein and fiber of dense beans. With a simple vinaigrette dressing and a short list of ingredients, this salad is easy to make and perfect for a quick lunch or dinner.

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Sesame Cabbage Crunch Dense Bean Salad

Recipe Tags

SaladGluten-freeDairy-freeHigh-fiberHigh-proteinVeganVegetarian
Prep: 15 min
·00
Serves: 4

Ingredients

  • 2 cups cabbage
  • 2 tablespoons sesame
  • 1 can dense bean
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • to taste none salt
  • to taste none pepper

Instructions

  1. In a large bowl, combine the shredded cabbage and toasted sesame seeds.
  2. In a small bowl, whisk together the olive oil and apple cider vinegar.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Add the dense beans, salt, and pepper to the bowl and stir until everything is well coated with the dressing.
  5. Taste and adjust the seasoning as needed.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  7. Just before serving, give the salad a good stir and adjust the seasoning if needed.
  8. Serve the salad chilled, garnished with additional toasted sesame seeds if desired.

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