Rochers Tiramisu
Indulge in this airy, chocolate‑coated tiramisu that balances the rich mascarpone cream with a glossy almond‑chocolate glaze. Coffee‑soaked ladyfingers add depth while the chilled layers keep the dessert refreshingly light, making it perfect for a sweet finish to any gathering.
Recipe by On est Gourmands 🌿· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 pack ladyfingers
- 0.42 cup coffee
Mascarpone Cream
- 1 1/10 lb mascarpone
- 2 1/10 oz sugar
- 8 4/5 oz heavy cream
Glaze
- 7 1/10 oz chocolate
- 1 4/5 oz neutral oil
- 2 1/10 oz almonds
Instructions
- 1Prepare the Mascarpone Cream as described in its component: whisk mascarpone with sugar, whip the very cold heavy cream, and fold together until smooth.
- 2Quickly dip each ladyfinger into the coffee (about 2‑3 seconds per side) so they become moist but not soggy.
- 3In a rectangular or individual serving dish, arrange a layer of coffee‑soaked ladyfingers.
- 4Spread half of the mascarpone cream over the ladyfinger layer, smoothing it with a spatula.
- 5Add a second layer of soaked ladyfingers, then spread the remaining mascarpone cream on top, creating an even surface.
- 6Cover the assembled tiramisu with plastic wrap and place it in the freezer for at least 1 hour, or until firm.
- 7While the tiramisu is freezing, prepare the glaze: melt chocolate with neutral oil over low heat, then stir in the almonds until fully coated.
- 8Remove the frozen tiramisu from the freezer and immediately pour the chocolate‑almond glaze over the top, allowing it to drip down the sides.
- 9Return the glazed tiramisu to the freezer for another 15‑20 minutes to set the glaze.
- 10Transfer the tiramisu to the refrigerator and let it thaw gently for about 30 minutes before serving.
- 11Slice and serve chilled, optionally garnishing with a dusting of cocoa powder or a few extra toasted almond slices.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Rochers Tiramisu?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Rochers Tiramisu recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rochers Tiramisu recipe come from?
- It was shared by On est Gourmands 🌿 on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.