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Rajasthani Dhunghri Tadka Chutney

Recipe by Your Modern Mage on InstagramAdded 8 November 2026.

10 minutes to prep. A vibrant Rajasthani chutney that blends the richness of roasted peanuts with fresh coriander, tangy tomato, and a hint of heat. This quick, no‑cook condiment adds a burst of flavor to hot parathas or any Indian flatbread, making everyday meals feel special.

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Method

  1. Grind the roasted peanuts and garlic together into a coarse paste.

  2. Chop the onion and tomato into medium-sized pieces and finely chop the fresh coriander.

  3. In a bowl, combine the chopped onion, tomato, coriander, and the prepared garlic‑peanut paste.

  4. Add red chilli powder, salt, and mustard oil (or groundnut oil).

  5. Mix everything well until the flavours come together.

Tips while you cook

Grind peanuts and garlic first
Grind the roasted peanuts and garlic into a coarse paste before adding the chopped vegetables.
Combine ingredients thoroughly
Mix all components well until the flavours come together.
Use mustard or groundnut oil
Add the mustard oil (or groundnut oil) as directed to bind the chutney and add richness.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Your Modern Mage’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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