Crispy Corn & Paneer Dim Sims
- 23 min
- Serves 4
- 10 ingredients
15 minutes to prep, 8 to cook. Crispy corn and paneer dim sims are a crunchy party snack with a creamy interior. Sweet corn, tangy hung curd, and soft paneer create a flavorful bite, while Schezwan mayo adds a spicy kick.
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Method
In a bowl, combine hung curd, boiled corn, paneer, fresh coriander, green chillies, salt and black pepper; mix well to form a uniform filling.
Kitchen notes · Added by ReelsMeals: Mixture holds together when pressed. Ensure corn is well mashed for binding.
Cut the samosa patties or filo sheets into thin strips.
Place 1–2 tablespoons of the filling on a strip, wrap the strip around the filling and seal the edges.
Kitchen notes · Added by ReelsMeals: Edges seal without gaps. Dampen edges slightly if needed.
Brush or spray the wrapped dim sims with a little oil and air‑fry at 350°F for 7–8 minutes, flipping halfway through, until golden and crispy.
Kitchen notes · Added by ReelsMeals: Golden brown and crisp. Flip halfway for even cooking.
Alternatively, deep‑fry the dim sims until crisp and golden.
Serve the dim sims on a bed of Schezwan mayo and enjoy.
Tips while you cook
- Brush oil before air‑frying
- Lightly brush or spray the wrapped dim sims with oil before air‑frying to promote crispness.
- Flip halfway for even browning
- Turn the dim sims over halfway through the 7–8 minute air‑fry.
- Seal edges securely
- Make sure the strip edges are sealed tightly around the filling to prevent leakage during cooking.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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