Quick Air Fryer Cheese Sandwich

Slice each sub roll horizontally in half, creating a top and bottom piece.

Spread a thin layer of cream cheese (or butter) evenly on the interior sides of both halves.

Place the roll halves, cut side up, into the air fryer basket, ensuring they do not overlap.

Lay one cheese slice on each roll half, then drizzle 1 tbsp of tomato ketchup over each slice.

Evenly distribute the sliced green capsicum, onion, and tomato over the cheese and ketchup.

Sprinkle the shredded mozzarella cheese generously over the vegetables on each roll half.

Season with 1 tsp chili flakes and 1 tsp dried oregano, spreading the herbs evenly.

Set the air fryer to 400°F (392°F) and cook for 10 minutes, or until the cheese is melted, bubbly, and the edges of the rolls are golden brown.

When done, carefully remove the rolls from the basket and let them cool for 1 minute.

Fold the top and bottom halves together to form a sandwich, press lightly to meld the fillings.

Serve immediately while hot and the cheese is still gooey.