Caramel Apple Pretzel Bites
- 22 min
- Serves 4
- 7 ingredients
15 minutes to prep, 7 to cook. These Caramel Apple Pretzel Bites combine salty pretzel crunch, gooey caramel, crisp tart apples, and a hint of chocolate for a perfect fall treat. Easy to assemble and ideal for parties, they offer a delightful sweet‑and‑salty flavor that everyone will love.
Free. No account needed.
Method
Preheat the oven to 275°F and line a baking sheet with parchment paper.
Arrange the pretzel snaps in a single layer on the baking sheet and place one unwrapped caramel candy on top of each pretzel.
Bake for 6–7 minutes, just until the caramels are softened.
While the caramels are warming, cut the apples into approximately 1‑inch bite‑sized pieces and soak them in lemon juice to prevent browning.
Remove the pretzels from the oven and gently press an apple piece into each softened caramel, flattening it slightly onto the pretzel.
Melt the chocolate chips with 1 tbsp coconut oil (or vegetable oil) in the microwave in 20‑second intervals until smooth, then drizzle over the bites if desired.
Insert a toothpick into each bite for easy serving and enjoy.
Tips while you cook
- Press apples while caramel is warm
- After the caramel softens in the oven, immediately press the apple piece into each bite.
- Soak apple pieces in lemon juice
- Cut apples and soak them in lemon juice before assembling.
- Microwave chocolate in short bursts
- Melt chocolate chips with coconut oil in 20‑second microwave intervals, stirring until smooth.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Sierra Georgitsis’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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