Protein Tiramisu Overnight Oats

Gather all ingredients

1. 1

   rolled oats, protein powder, your preferred sweetener, instant coffee powder, a pinch of salt, milk, Greek yogurt, and dark chocolate.

2. 2

   If using a bar of dark chocolate, chop it into small pieces and set aside for melting.

3. 3

   In a microwave‑safe bowl, melt the dark chocolate in 20‑second intervals, stirring between each, until smooth; let it cool slightly.

   Kitchen notes · Added by ReelsMeals: Melted chocolate is smooth after stirring.

4. 4

   Take a clean jar or glass container with a lid and add the dry ingredients: oats, protein powder, sweetener, instant coffee powder, and the pinch of salt.

5. 5

   Stir the dry mixture briefly to ensure the coffee powder and sweetener are evenly distributed.

6. 6

   Pour the milk over the dry mixture, then stir vigorously with a spoon or whisk until the oats are fully coated and the mixture looks uniform.

   Kitchen notes · Added by ReelsMeals: Oats are fully coated and the mixture looks uniform.

7. 7

   Spoon the Greek yogurt on top of the oat mixture, spreading it gently but leaving a small well in the center for the chocolate.

8. 8

   Drizzle or spoon the melted dark chocolate over the yogurt layer, allowing it to cascade down the sides for a tiramisu‑like appearance.

9. 9

   Seal the jar tightly with its lid and place it in the refrigerator.

10. 10

    Let the oats soak overnight (minimum 6 hours) or for at least 2 hours if you’re short on time; the oats will soften and the flavors will meld.

    Kitchen notes · Added by ReelsMeals: Oats soften and the layers meld after chilling.

11. 11

    Before serving, give the jar a quick stir to combine the layers, or enjoy it as‑is for distinct textures.

Optional

12. 12

    garnish with a dusting of cocoa powder or a few shaved chocolate curls for extra decadence.