Pomegranate Pani Puri

Prepare the Pani

1. 1

   combine pomegranate seeds, mint leaves, coriander leaves, green chilli, cumin seeds, salt, chaat masala, and pani puri masala with water in a blender; blend until smooth.

2. 2

   Transfer the blended mixture to a pitcher, add ice cubes, and chill the pomegranate pani in the refrigerator for at least 10 minutes.

Prepare the Stuffing

3. 3

   in a mixing bowl, combine chopped potato, boiled chickpeas, tomato, cucumber, onion, green chilli, finely chopped coriander leaves, salt, chaat masala, and red chilli powder; mix well until evenly coated.

4. 4

   Assemble the Pani Puri: take ready‑made puris, spoon a generous amount of the stuffing into each, and immediately dip or drizzle with the chilled pomegranate pani before serving.