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4-Ingredient Yogurt Brownies

Recipe by Claire Sharryn Roberto on InstagramAdded 1 November 2026.

15 minutes to prep, 25 to cook. These fudgy, high‑protein yogurt brownies deliver a rich chocolate flavor with only four simple ingredients. The Greek‑style yoghurt creates a moist, dense texture while keeping the snack nut‑free and refined‑sugar‑free, making it perfect for a gut‑friendly mid‑afternoon treat or meal‑prep snack.

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4-Ingredient Yogurt Brownies by Claire Sharryn Roberto, a frame from the Instagram video

Method

  1. Preheat the oven to 350°F.

  2. In a large bowl, whisk the yoghurt, egg, cacao powder, and coconut blossom sugar together until the mixture is completely smooth and glossy.

  3. Transfer the batter into a lined baking tin, smoothing the top for an even bake.

  4. Bake for 25 minutes.

  5. Allow the brownies to cool completely in the tin, then refrigerate for at least one hour to fully set.

Tips while you cook

Whisk until smooth
Whisk the yoghurt, egg, cacao powder, and coconut blossom sugar together until the mixture is completely smooth and glossy.
Line the tin
Transfer the batter into a lined baking tin.
Cool before refrigerating
Allow the brownies to cool completely in the tin before refrigerating for at least one hour.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Claire Sharryn Roberto made this.

The recipe comes from Claire Sharryn Roberto’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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