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Pickled Tofu

Recipe by Macie on InstagramAdded 1 November 2026.

5 minutes to prep. This quick pickled tofu recipe infuses firm tofu cubes with tangy dill pickle brine, pickled beans, and pepperoncini for a burst of flavor. The simple method lets you create a versatile, protein‑rich snack that can be baked, fried, or enjoyed straight from the jar. Perfect for vegans looking to add a zesty twist to their meals.

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Pickled Tofu by Macie, a frame from the Instagram video

Method

  1. Slice the tofu block into cubes.

  2. Place the tofu cubes into a container of Grillo's Pickles Chips Classic Dill brine and seal the lid.

  3. Add tofu cubes to a jar of pickled beans.

  4. Add tofu cubes to a jar of pepperoncini.

  5. Let the tofu marinate in the pickling liquids for at least three days before using.

Tips while you cook

Seal the container tightly
Make sure the lid is sealed securely.
Marinate for at least three days
Allow the tofu to sit in the pickling liquids for a minimum of three days before using.
Cut tofu into uniform cubes
Slice the tofu block into evenly sized cubes to promote consistent flavor absorption.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Macie made this.

The recipe comes from Macie’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Macie and want this changed? Email [email protected].

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