Pistachio& Raspberry Overnight Oats
- 5 min
- Serves 1
- 5 ingredients
5 minutes to prep. A quick, creamy breakfast that’s ready to grab and go—pistachios add a nutty crunch while fresh raspberries bring a burst of tart sweetness. The overnight oats soak in a silky chia‑yogurt base, making this dish both satisfying and wholesome.
Free. No account needed.
Method
Blend chia seeds, milk or yogurt, and rolled oats in a food processor until a fine, yellowish powder forms.
Remove the lid and whisk the mixture until smooth.
Stir in the rolled oats until fully incorporated.
Transfer the thickened mixture to a glass or jar.
Top with raspberries and pistachios.
Refrigerate overnight to allow the oats to absorb the liquid and develop a creamy texture.
Kitchen notes · Added by ReelsMeals: The oats have absorbed the liquid and the mixture is creamy. Keep the jar covered while chilling.
Serve chilled, garnished with additional fruit and nuts if desired.
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