Pistachio & Raspberry Overnight Oats
A quick, creamy breakfast that’s ready to grab and go—pistachios add a nutty crunch while fresh raspberries bring a burst of tart sweetness. The overnight oats soak in a silky chia‑yogurt base, making this dish both satisfying and wholesome.
Recipe by mob· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
5 min estimated total time for 1 servings.
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Ingredients
- raspberries
- pistachios
Chia pudding mixture
- chia seeds
- milk or yogurt
- rolled oats
Instructions
- 1Blend chia seeds, milk or yogurt, and rolled oats in a food processor until a fine, yellowish powder forms.
- 2Remove the lid and whisk the mixture until smooth.
- 3Stir in the rolled oats until fully incorporated.
- 4Transfer the thickened mixture to a glass or jar.
- 5Top with raspberries and pistachios.
- 6Refrigerate overnight to allow the oats to absorb the liquid and develop a creamy texture.
- 7Serve chilled, garnished with additional fruit and nuts if desired.
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Frequently asked questions
- How many servings does this Pistachio & Raspberry Overnight Oats recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Pistachio & Raspberry Overnight Oats recipe come from?
- It was shared by mob on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.