Cake Mix Blueberry Muffins
- 30 min
- Serves 12
- 7 ingredients
10 minutes to prep, 20 to cook. These blueberry muffins are made from a simple yellow cake mix, giving them a light, fluffy texture. Fresh or frozen berries add bursts of flavor, making them perfect for breakfast or a snack.
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Method
Preheat the oven to 375°F (375°F).
In a large bowl, combine the yellow cake mix, vegetable oil, milk, all-purpose flour, baking powder, and eggs; stir until just blended.
Fold in the blueberries gently, mixing just enough to distribute them evenly.
Scoop the batter into muffin liners, filling each about two‑thirds full.
Bake for 15–20 minutes, or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool slightly before serving.
Tips while you cook
- Preheat oven first
- Set the oven to 375°F before mixing the batter.
- Mix until just blended
- Stir the batter only until ingredients are just combined.
- Fold berries gently
- Fold in the blueberries gently, mixing just enough to distribute them evenly.
- Fill liners two‑thirds full
- Scoop batter into liners, filling each about two‑thirds full.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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