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Creamy Chicken Kebab Pasta

Recipe by Marcus Johansson on InstagramAdded 14 November 2026.

15 minutes to prep, 40 to cook. A comforting pasta dish that blends juicy chicken kebab with a creamy tomato‑feta sauce spiced with paprika and chili. The oven‑baked sauce creates a rich, velvety coating for the pasta, making it perfect for a hearty dinner.

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Method

  1. Preheat the oven to 400°F.

  2. In a baking dish, combine the tomatoes, feta cheese, garlic cloves, chopped yellow onions, and the paprika/chili light cream fraiche. Bake for about 40 minutes, until the tomatoes are softened and the cheese is lightly browned.

  3. Remove the dish from the oven and mash the baked mixture until it forms a creamy sauce.

  4. While the sauce is baking, cook the pasta in salted boiling water according to the package instructions; drain and set aside.

  5. Add the cooked pasta to the mashed sauce and stir to coat evenly.

  6. Stir in the chicken kebab pieces, mixing until the chicken is heated through and well incorporated.

  7. Season the dish with salt, black pepper, and a drizzle of olive oil to taste.

  8. Serve the creamy chicken kebab pasta hot, optionally garnished with extra feta or fresh herbs.

Tips while you cook

Brown the feta for flavor
Bake the tomato‑feta mixture until the cheese is lightly browned.
Separate pasta before mixing
Drain the cooked pasta and set it aside before combining with the sauce.
Add olive oil at the end
Finish with a drizzle of olive oil.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Marcus Johansson made this.

The recipe comes from Marcus Johansson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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