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Air-Fried Soya Jalapeño Balls

Recipe by Your Modern Mage on InstagramAdded 8 November 2026.

20 minutes to prep, 17 to cook. These crispy, cheesy Air‑Fried Soya Jalapeño Balls are a protein‑rich festive appetizer that packs a spicy kick from jalapeños and green chillies. The soft soy‑potato interior hides a gooey cheese center, all coated in a golden breadcrumb crust.

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Method

  1. Soak the soya chunks in hot water until soft, then squeeze out excess water and grind into a fine mince.

  2. In a bowl, combine the minced soya, grated potatoes, corn flour, green chillies, coriander, oregano, salt, and chopped jalapeños; mix well.

  3. Take a small portion of the mixture, flatten it, place a piece of processed cheese in the centre, and shape into a ball, sealing tightly.

  4. Prepare a corn flour slurry by mixing corn flour with water.

  5. Dip each ball into the slurry and coat evenly with breadcrumbs.

  6. Arrange the balls in the air fryer, lightly spray with oil, and air‑fry at 350°F for 15–17 minutes, turning halfway through, until golden and crispy (or deep‑fry if preferred).

  7. Serve hot with your favourite dip.

Tips while you cook

Dry soy chunks thoroughly
Squeeze the soaked soy chunks well before grinding.
Seal cheese inside properly
Flatten a small portion of the mixture before placing cheese and shape into a ball.
Even crispness with oil spray and turning
Lightly spray the balls with oil and turn them halfway through the air‑fry time for uniform browning.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Your Modern Mage’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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