Pancake Tacos
Fluffy mini pancakes are folded into taco shells and filled with sweet biscoff, pistachio, or Naturella cream, fresh strawberries and banana, and crunchy crushed Biscoff biscuits. The combination of airy batter, creamy spreads, and bright fruit makes a fun, brunch‑ready snack.
Recipe by Sevilayskitchen❤️· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 egg
- 2 tbsp white sugar
- 2 tbsp brown sugar
- 0.5 vanilla sugar
- 0.28 oz baking powder
- 1/2 tbsp oil
- 0.42 cup milk
- 1 cup flour
- biscoff cream
- pistachio cream
- Naturella cream
- strawberry
- banana
- biscoff crackers
- 5 3/10 oz heavy cream
- 2 1/2 oz mascarpone cheese
- 1 tbsp powdered sugar
Instructions
- 1In a large mixing bowl, whisk together the egg, white sugar, brown sugar, and vanilla sugar until the mixture is smooth and slightly pale.
- 2Add the baking powder, oil, and milk to the bowl and stir until fully incorporated, creating a pourable batter.
- 3Sift the flour over the batter and gently fold it in, being careful not to over‑mix; let the batter rest for 5 minutes to allow the flour to hydrate.
- 4While the batter rests, prepare a non‑stick skillet: heat it over medium heat (about 356°F / 350°F) and lightly brush with a few drops of oil.
- 5Pour a small amount of batter (about 2‑3 tbsp) onto the skillet, spreading quickly to form a thin, 8‑inch circle; cook for 1‑2 minutes until bubbles form on the surface and the edges look set.
- 6Flip the pancake and cook the other side for another 1 minute until lightly golden; transfer to a plate and repeat with the remaining batter.
- 7While the pancakes are still warm, gently fold each one in half and then again to create a taco‑shaped shell; set the shells on a serving platter.
- 8Spread a generous layer of your choice of biscoff cream, pistachio cream, or Naturella cream inside each pancake taco shell.
- 9Top the filled tacos with sliced strawberries, banana, and a sprinkle of crushed Biscoff crackers for crunch.
- 10If desired, whisk the heavy cream with mascarpone cheese and powdered sugar to make a light whipped topping, and drizzle over the tacos.
- 11Serve the pancake tacos immediately while the pancakes are warm, allowing the fillings to melt slightly into the soft shells.
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Frequently asked questions
- How long does it take to make Pancake Tacos?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Pancake Tacos recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pancake Tacos recipe come from?
- It was shared by Sevilayskitchen❤️ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.