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Apple Ring Pancakes

Recipe by FeedFeed on InstagramAdded 31 October 2026.

10 minutes to prep, 15 to cook. Fluffy vegan apple ring pancakes hide a tender, spiced apple core in each bite, delivering sweet cinnamon flavor and a crisp golden exterior. Perfect for a quick, wholesome breakfast topped with yogurt, fresh fruit, and maple syrup.

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Apple Ring Pancakes by FeedFeed, a frame from the Instagram video

Method

  1. Core the apples and slice them into rings.

  2. In a bowl, whisk together the all-purpose flour, baking powder, 0.5 tsp ground cinnamon, light brown sugar, and a pinch of fine sea salt.

  3. Add the warmed plant-based milk (0.5 cup plus 1.5 tbsp) and coconut oil; stir until a smooth batter forms.

  4. If desired, coat the apple rings with a light dusting of 0.25 tsp ground cinnamon.

  5. Heat a skillet over medium heat and add a little vegetable oil.

  6. Place an apple ring in the skillet, pour batter around it to encircle the apple, and cook until bubbles form on the surface, then flip and cook the other side until golden.

  7. Repeat with remaining apples and batter, adding more oil as needed.

  8. Serve the pancakes warm topped with dairy‑free yogurt, fresh fruit, maple syrup, and optional sautéed diced apple.

Tips while you cook

Prep apples first
Core and slice the apples into rings before mixing the batter.
Combine dry ingredients thoroughly
Whisk flour, baking powder, cinnamon, sugar, and salt together before adding the wet mixture.
Optional cinnamon coating
Dust the apple rings with a light sprinkle of ground cinnamon before pouring batter.
Maintain medium heat and oil
Heat the skillet over medium and add a little vegetable oil each time.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from FeedFeed’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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