Paka Lonka Batay Mutton Curry

Paka Lonka Batay Mutton Curry

1. 1

   Heat oil in a heavy‑bottomed pot over medium heat.

2. 2

   Add cumin seeds and let them splutter.

   Kitchen notes · Added by ReelsMeals: The cumin seeds splutter in the hot oil. Have the chopped onions ready to add next.

3. 3

   Stir in the finely chopped onions and cook until they turn golden brown, about 8‑10 minutes.

   Kitchen notes · Added by ReelsMeals: The onions turn golden brown. Stir frequently as they cook.

4. 4

   Add minced garlic and grated ginger; sauté for 1 minute until fragrant.

5. 5

   Add the chopped tomatoes and cook, stirring occasionally, until they soften and break down, about 5 minutes.

   Kitchen notes · Added by ReelsMeals: The tomatoes soften and break down. Stir occasionally so the mixture cooks evenly.

Spice Mix

6. 6

   Combine all spices in a small bowl; keep aside.

Paka Lonka Batay Mutton Curry

7. 7

   Stir in the prepared spice mix (coriander powder, turmeric powder, red chili powder, and salt); cook for 2 minutes to toast the spices.

   Kitchen notes · Added by ReelsMeals: The spices are fragrant after toasting. Stir them through the onion and tomato mixture.

8. 8

   Add the mutton cubes, coating them thoroughly with the onion‑tomato‑spice mixture.

9. 9

   Reduce the heat to low, add the plain yogurt, and stir quickly to prevent curdling, ensuring the meat is evenly coated.

   Kitchen notes · Added by ReelsMeals: The yogurt coats the meat evenly. Stir quickly after adding it to help prevent curdling.

10. 10

    Pour in water, increase the heat to bring the mixture to a gentle boil, then cover the pot and simmer on low heat for 45 minutes, or until the mutton is tender.

    Kitchen notes · Added by ReelsMeals: The mutton is tender and the curry has simmered gently. Keep the pot covered while the meat cooks.

11. 11

    Stir in garam masala and continue to simmer uncovered for an additional 5 minutes to meld the flavors.

12. 12

    Garnish with chopped fresh cilantro and serve hot with rice or flatbread.