Mutton Curry with Coconut Milk & Green Chilli – 60-Minute Recipe
A fragrant mutton curry simmered with coconut milk and a vibrant green chilli paste, finished with bright lime leaves. The dish balances rich, savory meat with a subtle tropical sweetness and a hint of citrusy brightness. It’s a comforting, family‑friendly meal that’s quick to prepare and full of depth.
Recipe by The Harmony Pot· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- mutton
- coconut milk
- green chillies
- lime leaves
Instructions
- 1Cook the mutton curry in a pan.
- 2Pour the blended green paste into the cooking pot.
- 3Stir the green paste with the existing ingredients in the pan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend chillies first
Prepare the green chilli paste before adding it to the pan.
Stir paste thoroughly
Mix the green paste with the existing ingredients right after adding.
Start with mutton
Cook the mutton curry in the pan before incorporating the green paste.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Mutton Curry with Coconut Milk and Green Chilli?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Mutton Curry with Coconut Milk and Green Chilli recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Mutton Curry with Coconut Milk and Green Chilli recipe come from?
- It was shared by The Harmony Pot on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.