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Mutton curry: 3 creator recipes compared

Most use yogurt, ginger and garlic. Some add mustard oil or tomato.

Times are estimated preparation and cooking; chilling or resting is extra. Updated 6 November 2026.

Mutton Curry with Coconut Milk and Green Chilli by The Harmony Pot, a frame from the Facebook video

Make this one first.

We put the most-saved version first: The Harmony Pot’s. A fragrant mutton curry simmered with coconut milk and a vibrant green chilli paste, finished with bright lime leaves. The dish balances rich, savory meat with a subtle tropical sweetness and a hint of citrusy brightness.

Mutton Curry with Coconut Milk and Green Chilli from The Harmony Pot’s Facebook video

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Mutton Curry with Coconut Milk and Green Chilli

Recipe from The Harmony Pot, from their Facebook videoWritten down by ReelsMeals from the caption and voiceover.

  • 1 hr
  • Serves 4
  • 4 ingredients

The only one of the 3 with coconut milk, green chillies and lime leaves.

Ingredients

  • mutton
  • coconut milk
  • green chillies
  • lime leaves

How it goes

  1. Cook the mutton curry in a pan.

  2. Pour the blended green paste into the cooking pot.

  3. Stir the green paste with the existing ingredients in the pan.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

Sort by

10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 mutton curry recipes compared by estimated time, servings, ingredients, method and what only that version uses. The Harmony Pot’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Mutton Curry with Coconut Milk and Green ChilliThe Harmony Pot · make this one first1 hr44Not clear from the stepscoconut milk, green chillies and lime leaves
Morich Mutton (Bengali Spicy Mutton Curry)Pradiptaa1 hr 30 min624Pressure cooker, Oven, Simmered, Blendermustard oil, black pepper powder, bay leaves and green cardamom
Paka Lonka Batay Mutton CurryArpita1 hr 20 min415Simmeredtomato, coriander powder, red chili powder and garam masala

What they share.

  • All 3use mutton.
  • 2 of 3use yogurt. The Harmony Pot’s version leaves it out.
  • 2 of 3use ginger. The Harmony Pot’s version leaves it out.
  • 2 of 3use garlic. The Harmony Pot’s version leaves it out.
  • 2 of 3use turmeric powder. The Harmony Pot’s version leaves it out.
  • 2 of 3use onion. The Harmony Pot’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • How they cook it

    Only Pradiptaa uses a pressure cooker. Only Pradiptaa uses the oven. Pradiptaa and Arpita simmer, poach or braise; The Harmony Pot doesn't. Only Pradiptaa uses a blender.

  • Something only one of them uses

    The Harmony Pot is the only one to use coconut milk, green chillies and lime leaves. Pradiptaa is the only one to use mustard oil, black pepper powder, bay leaves and green cardamom. Arpita is the only one to use tomato, coriander powder, red chili powder and garam masala.

  • What they serve it with

    Pradiptaa serves it with marination, tempering & spice mix and main cooking.

  • Time and list length

    The Harmony Pot takes the least time (1 hr); Pradiptaa the most (1 hr 30 min). The Harmony Pot uses the shortest ingredient list (4); Pradiptaa the longest (24).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 6 November 2026.

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