Oreo Caramel Slices
- 1 hr 5 min
- Serves 12
- 7 ingredients
20 minutes to prep, 45 to cook. These Oreo Caramel Slices feature a buttery, crumbly Oreo base topped with a silky caramel layer and a glossy chocolate finish. The contrasting textures and sweet flavors make them an indulgent treat perfect for sharing at gatherings.
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Method
Base
Preheat the oven to 350°F.
Mix the crushed Oreo biscuits and melted butter together and firmly press the mixture into a lined square baking tray.
Bake at 350°F for 15–20 minutes, then let cool for 5 minutes.
Caramel
Over low to medium heat, combine the sweetened condensed milk and butter in a saucepan, whisk continuously for 5 minutes; when bubbles appear, whisk for another minute and remove from heat.
Pour the caramel over the baked base.
Bake again for 15–17 minutes and let cool.
Topping
Microwave the chocolate in 20‑second intervals, stirring each time, then stir in the vegetable oil.
Pour the chocolate over the caramel layer; if using a mix of white and milk chocolate, swirl with a knife or toothpick.
Refrigerate for about 2–3 hours until set. Optional: sprinkle the top with the crushed Oreo biscuits.
Tips while you cook
- Press base firmly
- After mixing the crushed Oreos with melted butter, press the mixture tightly into the lined tray before baking.
- Watch caramel bubbles
- Whisk the condensed milk and butter for 5 minutes, then continue whisking for another minute as soon as bubbles appear.
- Stir chocolate in short bursts
- Microwave the chocolate in 20‑second intervals, stirring each time, before adding the vegetable oil.
- Allow full chilling time
- Refrigerate the assembled slices for the full 2–3 hours.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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