ReelsMealsStart cooking

Thanksgiving Chocolate Tartwith Gingersnap Crust

Recipe by Rachael Ray Show on YouTubeAdded 13 November 2026.

20 minutes to prep, 40 to cook. A rich, dairy‑free and gluten‑free chocolate tart featuring a buttery gingersnap crust and a spiced dark chocolate filling. A hint of black pepper and cayenne adds a subtle heat, making it a standout dessert for Thanksgiving or any special occasion.

Free. No account needed.

Method

  1. Preheat the oven to 350°F (350°F). Crush the gingersnap cookies, melt the coconut oil, then combine and press the mixture firmly into a tart pan to form an even crust.

  2. Melt the dark chocolate together with a little coconut oil over a gentle heat, then whisk in the coconut milk, eggs, gluten‑free flour, sugar, salt, cinnamon, black pepper, and cayenne pepper until the filling is completely smooth.

  3. Pour the chocolate filling over the prepared crust, spreading it evenly.

  4. Bake the tart for about 40 minutes, or until the filling is set and the edges are firm.

  5. Remove the tart from the oven and let it cool completely in the pan before slicing and serving.

Tips while you cook

Press crust firmly
After combining the crushed cookies and melted coconut oil, press the mixture firmly into the tart pan.
Whisk filling until smooth
Melt the chocolate and coconut oil, then whisk in the remaining ingredients until the filling is completely smooth before pouring.
Cool completely before slicing
Allow the tart to cool completely in the pan before slicing.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

Watch Rachael Ray Show make it. The video loads from YouTube when you tap.

Rachael Ray Show made this.

The recipe comes from Rachael Ray Show’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Rachael Ray Show and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dessert recipes