Brown Sugar Maple Cookie Pie

Roll out the pie crust dough on a floured surface and trim excess dough from the edge of the pie plate, then crimp the edge with a fork.

Combine brown sugar, maple syrup, cream, egg, and egg yolk in a bowl and whisk until very well combined.

Stir in chocolate chips or chocolate chunks into the filling mixture.

Pour the thick brown filling into the prepared pie crust.

Bake the pie in the oven for about an hour until the crust is lightly browned.

Whisk the remaining mixture (cream, sugar, etc.) to stiff peaks in a glass bowl, then spread over the baked pie as a topping.