Vegan Mince Pies

Pastry

1. 1

   Sift together the plain flour and self-raising flour into a large mixing bowl.

2. 2

   Add the cubed margarine and white vegetable fat, then rub or mix with your fingers until the mixture resembles fine breadcrumbs.

3. 3

   Stir in the caster sugar and lemon zest.

4. 4

   Gradually add the cold water, 2–3 tablespoons at a time, mixing until the dough just comes together.

5. 5

   Lightly knead the dough, then wrap in cling film and chill in the fridge for at least 30 minutes (or freeze for 5 minutes if short on time).

6. 6

   Roll the chilled dough on a lightly floured surface, then cut out circles to fit a greased muffin or bun tray.

Filling

7. 7

   Place a small spoonful of vegan mincemeat in the centre of each pastry circle (use two spoons for a generous amount).

8. 8

   Add a pea‑sized piece of marzipan on top of the mincemeat, then cover with a smaller pastry star and press gently.

Baking

9. 9

   Bake in a pre‑heated hot oven at 350°F (350°F) for about 15 minutes, until the pies are golden.

Finishing

10. 10

    Cool slightly, then dust with icing sugar and serve warm.