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One-Pan Creamy Boursin Chicken Orzo Bake

Recipe from sophia lorraine urshan elms, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 24 October 2026.

15 minutes to prep, 50 to cook. A comforting one‑pan bake that combines tender chicken, creamy Boursin cheese, and perfectly cooked orzo. Sun‑dried tomatoes and spinach add bright flavor and color, while the cheese creates a rich, melt‑in‑your‑mouth sauce—ideal for a quick, satisfying dinner for two.

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One-Pan Creamy Boursin Chicken Orzo Bake by sophia lorraine urshan elms, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F.

  2. In a bowl, toss the cubed chicken with olive oil, salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning.

  3. Place the Boursin cheese in the center of a 9×13‑inch baking dish.

  4. Scatter the seasoned chicken, dry orzo, and drained sun‑dried tomatoes around the Boursin, then pour the chicken bone broth over everything, ensuring the orzo is mostly submerged.

  5. Cover the dish tightly with foil and bake for 40 minutes.

  6. Remove the foil and stir thoroughly, allowing the Boursin to melt and coat the orzo and chicken.

  7. Return the dish to the oven uncovered for an additional 10 minutes so the orzo can absorb more liquid and the sauce thickens.

  8. After removing from the oven, stir in the chopped spinach until wilted.

  9. Let the bake rest for 5–10 minutes; the sauce will continue to thicken.

  10. Sprinkle Parmesan cheese on top and serve.

Tips while you cook

Season chicken before baking
Toss the cubed chicken with olive oil and the listed spices before adding it to the dish.
Cover tightly for the first bake
Cover the baking dish tightly with foil for the initial 40‑minute bake.
Stir to melt Boursin
After removing the foil, stir thoroughly.
Rest before serving
Let the bake rest 5–10 minutes after removing from the oven; the sauce will continue to thicken.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from sophia lorraine urshan elms’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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