Nutella Chocolate Popsicles
Creamy Nutella chocolate popsicles made with a silky blend of whipped cream, sweetened condensed milk, and a crisp chocolate coating. They freeze quickly for a refreshing, indulgent snack that’s perfect for any season.
Maker: Giorgia Paino
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
20 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 3 1/2 oz dark or milk chocolate
- 1 1/10 cup whipping cream
- 1 4/5 oz sweetened condensed milk
- 1 tbsp Nutella
- 4 popsicle sticks
Instructions
- 1Line a shallow baking tray or a flat surface with parchment paper and set aside for the chocolate coating.
- 2Place the 100 g of dark or milk chocolate in a heat‑proof bowl over a pot of simmering water (double boiler) and stir until fully melted, about 2–3 minutes.
- 3Remove the bowl from heat and let the melted chocolate cool slightly, then spread it evenly on the prepared parchment to form a thin layer; refrigerate for 5 minutes to firm slightly.
- 4While the chocolate sets, pour the 250 ml of whipping cream into a chilled mixing bowl and whip on medium speed until soft peaks form, about 2 minutes.
- 5Add the 50 g of sweetened condensed milk and 1 tbsp of Nutella to the whipped cream; gently fold until the mixture is smooth and glossy, taking care not to deflate the cream.
- 6Transfer the Nutella‑cream mixture into a pastry bag fitted with a wide tip (or a zip‑top bag with a corner cut off).
- 7Once the chocolate layer has firmed, cut it into individual squares large enough to hold a popsicle stick, then place each square on a popsicle mold or a small cup.
- 8Pipe the Nutella‑cream mixture into the center of each chocolate square, filling it about three‑quarters full, and immediately insert a popsicle stick into the center, ensuring it stands upright.
- 9Place the assembled popsicles in the freezer and chill for at least 2 hours, or until completely firm.
- 10To serve, briefly dip the chocolate side in warm water (just enough to loosen) and gently pull the popsicle out of the mold; enjoy immediately.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Nutella Chocolate Popsicles?
- About 20 minutes in total: 15 minutes of prep and 5 minutes of cooking.
- How many servings does this Nutella Chocolate Popsicles recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Nutella Chocolate Popsicles recipe come from?
- It was shared by Giorgia Paino on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.