How long does it take to make Nutella Chocolate Popsicles?

About 20 minutes in total: 15 minutes of prep and 5 minutes of cooking.

How many servings does this Nutella Chocolate Popsicles recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Nutella Chocolate Popsicles recipe come from?

It was shared by Giorgia Paino on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Nutella Chocolate Popsicles Recipe

Name: Nutella Chocolate Popsicles Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 100 g dark or milk chocolate; 250 ml whipping cream; 50 g sweetened condensed milk; 1 tbsp Nutella; 4-5 popsicle sticks

Creamy Nutella chocolate popsicles made with a silky blend of whipped cream, sweetened condensed milk, and a crisp chocolate coating. They freeze quickly for a refreshing, indulgent snack that’s perfect for any season.

Recipe by Giorgia Paino· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

15 min

Cook Time

5 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

20 min estimated total time for 4 servings.

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Ingredients

3 1/2 oz dark or milk chocolate
1 1/10 cup whipping cream
1 4/5 oz sweetened condensed milk
1 tbsp Nutella
4 popsicle sticks

Instructions

1
Line a shallow baking tray or a flat surface with parchment paper and set aside for the chocolate coating.
2
Place the 100 g of dark or milk chocolate in a heat‑proof bowl over a pot of simmering water (double boiler) and stir until fully melted, about 2–3 minutes.
3
Remove the bowl from heat and let the melted chocolate cool slightly, then spread it evenly on the prepared parchment to form a thin layer; refrigerate for 5 minutes to firm slightly.
4
While the chocolate sets, pour the 250 ml of whipping cream into a chilled mixing bowl and whip on medium speed until soft peaks form, about 2 minutes.
5
Add the 50 g of sweetened condensed milk and 1 tbsp of Nutella to the whipped cream; gently fold until the mixture is smooth and glossy, taking care not to deflate the cream.
6
Transfer the Nutella‑cream mixture into a pastry bag fitted with a wide tip (or a zip‑top bag with a corner cut off).
7
Once the chocolate layer has firmed, cut it into individual squares large enough to hold a popsicle stick, then place each square on a popsicle mold or a small cup.
8
Pipe the Nutella‑cream mixture into the center of each chocolate square, filling it about three‑quarters full, and immediately insert a popsicle stick into the center, ensuring it stands upright.
9
Place the assembled popsicles in the freezer and chill for at least 2 hours, or until completely firm.
10
To serve, briefly dip the chocolate side in warm water (just enough to loosen) and gently pull the popsicle out of the mold; enjoy immediately.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Chill chocolate before cutting

After spreading the melted chocolate, refrigerate it for 5 minutes.

Whip to soft peaks first

Whip the cream until soft peaks form before folding in condensed milk and Nutella.

Insert sticks while filling

Pipe the filling and immediately insert the popsicle stick.

Release with warm water

Briefly dip the chocolate side in warm water just enough to loosen before pulling the popsicle from the mold.

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