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Rice Paper Shrimp Pancakes

Recipe by Herman at Home on InstagramAdded 5 November 2026.
  • 25 min
  • Serves 4
  • 9 ingredients

15 minutes to prep, 10 to cook. Crispy rice paper pancakes packed with juicy, seasoned shrimp make a quick and satisfying snack or light meal. The delicate layers become golden and crackly when pan‑fried, and the accompanying chili sauce with sesame seeds adds a sweet‑spicy kick.

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Ingredients

4 servingsMetric

Main Pancake

Dipping Sauce

No amounts for 9 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Herman at Home gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Pat shrimp dry on a wooden cutting board.

  2. 2

    Mince shrimp with a knife on a wooden cutting board.

  3. 3

    Combine the minced shrimp with chopped green onions, minced garlic, oyster sauce, sesame oil, and cornstarch.

  4. 4

    Mix all ingredients together in a bowl.

  5. 5

    Dip two sheets of rice paper in water to soften, place one sheet in a skillet, add a layer of the shrimp filling, then top with two more softened rice paper sheets.

  6. 6

    Brush both sides of the assembled pancake with beaten egg.

  7. 7

    Pan‑fry in a skillet over medium heat until golden brown and the shrimp is cooked through, about 3‑4 minutes per side.

  8. 8

    Slice the cooked pancake into wedges.

  9. 9

    Serve hot with chili sauce with sesame seeds and chopped green onions.

Tips while you cook

Dry shrimp before mincing
Pat the shrimp dry on the cutting board before mincing to reduce excess moisture.
Soften rice paper sheets
Dip two sheets of rice paper in water until softened before assembling the pancake.
Brush with beaten egg
Brush both sides of the assembled pancake with beaten egg.
Fry each side 3‑4 minutes
Pan‑fry over medium heat for about 3‑4 minutes per side until golden brown and the shrimp is cooked through.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Herman at Home’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Herman at Home and want this changed? Email [email protected].

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