Easy Chocolate Brownies
- 30 min
- Serves 6
- 6 ingredients
10 minutes to prep, 20 to cook. These easy chocolate brownies combine a ripe banana, egg, and cocoa for a fudgy, slightly healthier treat. A quick mix‑and‑bake recipe that delivers rich chocolate flavor with a simple chocolate topping, perfect for a satisfying dessert any day.
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Method
Preheat the oven to 350°F (350°F).
Mash the banana in a bowl until smooth.
Add the egg and mix well with the mashed banana.
Stir in the cocoa powder, baking powder, and a pinch of salt until fully incorporated.
Spread the batter into a greased or parchment‑lined baking pan.
Bake for about 20 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
While the brownies are still warm, sprinkle chocolate over the top to melt slightly.
Allow to cool before cutting into squares and serving.
Tips while you cook
- Mash banana thoroughly
- Ensure the banana is fully mashed before adding the egg.
- Check brownies with a toothpick
- Insert a toothpick near the end of baking; remove when it shows a few moist crumbs.
- Add chocolate topping while warm
- Sprinkle chocolate over the brownies while they are still warm.
- Cool before cutting
- Allow the brownies to cool before cutting.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Coach Online Matty Sánchez’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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